SEASONAL MENU
Summer Season
OUR DISHES OF CATALAN CUISINE
- SHRIMP CROQUETTESShrimp croquettes with red shrimp (6uni.)€33.00
- BRAISED ARTICHOKEGrilled artichoke with Iberian bacon€39.70
- CARN D'OLLA CANNELLONIOf stew meat with béchamel sauce€34.40
- FIDEUA A LA MARINERAFideua in Palamòs style€43.00
- COD WITH SANFAINACod confit with sanfaina€48.00
- GRILLED SAUSAGECharcoal grilled sausage with french fries and "allioli".€32.00
- FREE-RANGE CHICKENFree-range chicken "groc" catalan style€39.80
- VEAL SHANKBaking at low temperature, boning and filleting€41.50
- CATALAN ESCUDELLA WITH 'CARN D'OLLA'.As the yaya used to do€49.00
OUR RICE (1 pers.)
- SEAFOOD PAELLASeafood Paella (20 min.)€44.00
- BLACK RICEIn squid ink with "all i oli" (20 min.)€44.00
- LOBSTER PAELLALobster Paella (25 min.)€57.00
- BUTIFFARA AND ARTICHOKE PAELLAWith aioli (20 min.)€47.00
- VEGETABLE PAELLA(20 min.)€41.00
OUR STARTERS
- BURRATA SALADBurrata with tender sprouts, pistachio and tomato jam€34.00
- CRYSTAL PEPPERSRoasted and candied with anchovies from "L'Escala".€45.00
- TOMATO SALADTomato, tuna belly and onion salad€35.00
- SHRIMP TARTARHuelva shrimp tartar with basil mayonnaise€38.00
- FOIE COKEPuff pastry cake with foie gras, caramelized figs and apple€39.00
- OXTAIL RAVIOLIStuffed oxtail with morel mushroom cream (2uni.)€38.00
- LOBSTER CANNELLONIWith red shrimp and covered with txangurro béchamel sauce€38.00
- TUNA TIRADITOSMarinated in ginger oil and basil cream€30.00
- HAM PLATTERTray of hand-cut ham chips€47.00
- CAJUN OCTOPUSBraised with potato parmentier in white wine€45.00
- CRISPY TORREZNOSAnd chimichurri.€33.00
- MARINATED SALMON TIRADITOSMarinated with Japanese sauce and olive oil€30.00
OUR FISH
- GRILLED SALMONGrilled salmon tenderloin with white wine parmentiere€42.00
- COD IN MUSLIN SAUCELa Tata's style five-layered cod nose in muslin sauce€49.00
- GRILLED SQUIDGrilled fishes with Japanese sauce and wild asparagus€42.00
- WILD SEA BASS SUPREMEBaked with potatoes and onions classic style€50.30
- TUNA WITH FOIEGrilled bluefin tuna loin with foie gras medallion€42.00
- SOLE A LA MEUNIERESole a la meuniere€50.40
- DONOSTIARRA STYLE SEA BREAMWith potatoes and garlic€49.80
- RAPE SUQUETClassic style with prawns€62.00
OUR MEATS
- STEAK TARTARWith spicy yolk in the style of Sergi Roig (MR.SR)€56.00
- BLACK ANGUS STEAKCharcoal grilled and garnished 300g€66.00
- MOIXINA' STEAKRosemary and thyme butter€65.00
- SIRLOIN STEAK WITH RED SHRIMPGrilled Galician blond tenera with sea and mountain sauce€58.70
- SIRLOIN STEAK WITH CAFÉ DE PARISGrilled Galician blonde veal with Paris coffee sauce€58.10
- SIRLOIN STEAK WITH FOIEGrilled Galician blonde tenera with foie gras and P.X. sauce.€58.00
- KID MELLOWKid's meat in its own juice with wine reduction€54.00
- BULL HAIROxtail in its juice€49.30
- PORK RIBSIberian Duroc pork baked at low temperature€42.00
- FRENCH RACK OF LAMBFrench rack of baked lamb€61.00
- BEEF STEAKCharcoal grilled matured for 41 days, 800g€98.20
- DUCK MAGRET CHOPT-bone steak to prepare at your table with hot stone accompanied with fig sauce with ratafia€44.00
- CONFIT BEEF RIB€56.00
- VEAL SHANKBaked at low temperature, 1.500g (Minimum for 2 diners)€167.00
- TOMAHAWK STEAK.Charcoal grilled 550 g and garnish.€73.00
OUR DESSERTS
- DESSERT CARTPresented by the staff€17.00
OUR BREAD
- PAYÉS BREADSourdough€6.20
BEVERAGES
- WATER 1L€5.15
- WATER 500ML€3.30
- REFRESHMENTS€4.50
- BITTER KAS€4.80
BEERS
- GLASS OF BEER (MORITZ 7)€4.85
- GLASS OF BEER (PILSNER)€5.20
- DAMM STAR€4.95
- GALICIAN STAR€4.95
- VOLL DAMM€5.20
- GLUTEN-FREE AMBER€4.95
- AMBAR IPA€5.20
WINES
- GLASS OF WINE COSTERS DEL SEGRE (RED)€6.10
- GLASS OF RIOJA WINE (RED)€6.95
- GLASS OF RIBERA DEL DUERO WINE (RED)€6.95
- GLASS OF PENEDÉS WINE (ROSÉ)€6.10
- GLASS OF EMPORDÁ WINE (WHITE)€6.10
- GLASS OF RUEDA WINE (WHITE)€6.10
- GLASS OF CAVA BRUT NATURE€6.00