SEASONAL MENU
Summer Season
OUR DISHES OF CATALAN CUISINE
- ROVELLONES A LA PLANCHARovellones a la plancha con ajo y perejil€42.00
- SHRIMP CROQUETTESShrimp croquettes with red shrimp (6uni.)€32.00
- BRAISED ARTICHOKEGrilled artichoke with Iberian bacon€32.00
- CARN D'OLLA CANNELLONIOf stew meat with béchamel sauce€34.40
- FIDEUA A LA MARINERAFideua in Palamòs style€39.70
- COD WITH SANFAINACod confit with sanfaina€42.00
- GRILLED SAUSAGECharcoal grilled sausage with french fries and "allioli".€27.50
- FREE-RANGE CHICKENFree-range chicken "groc" catalan style€35.50
- VEAL SHANKBaking at low temperature, boning and filleting€38.70
OUR RICE (1 pers.)
- SEAFOOD PAELLASeafood Paella (20 min.)€42.00
- BLACK RICEIn squid ink with "all i oli" (20 min.)€42.00
- LOBSTER PAELLALobster Paella (25 min.)€47.00
- PAELLA CON BUTIFFARAPaella con butifarra y alcachofa€42.00
- PAELLA VEGETALPaella de verduras€40.00
OUR STARTERS
- BURRATA SALADBurrata with tender sprouts, pistachio and tomato jam€34.00
- CRYSTAL PEPPERSRoasted and candied with anchovies from "L'Escala".€40.00
- TOMATO SALADTomato, tuna belly and onion salad€33.50
- SHRIMP TARTARHuelva shrimp tartar with basil mayonnaise€36.50
- FOIE COKEPuff pastry cake with foie gras, caramelized figs and apple€32.80
- OXTAIL RAVIOLIStuffed oxtail with morel mushroom cream (2uni.)€34.00
- LOBSTER CANNELLONIWith red shrimp and covered with txangurro béchamel sauce€34.50
- TUNA TIRADITOSMarinated in ginger oil and basil cream€26.50
- HAM PLATTERTray of hand-cut ham chips€30.50
- CAJUN OCTOPUSBraised with potato parmentier in white wine€38.00
OUR FISH
- GRILLED SALMONGrilled salmon tenderloin with white wine parmentiere€37.50
- COD IN MUSLIN SAUCELa Tata's style five-layered cod nose in muslin sauce€42.00
- GRILLED SQUIDGrilled fishes with Japanese sauce and wild asparagus€35.00
- WILD SEA BASS SUPREMEBaked with potatoes and onions classic style€45.00
- TUNA WITH FOIEGrilled bluefin tuna loin with foie gras medallion€42.00
- SOLE A LA MEUNIERESole a la meuniere€40.00
- DONOSTIARRA STYLE SEA BREAMWith potatoes and garlic€41.00
- SUQUET DE RAPEEstilo clasico con langostinos€60.00
OUR MEATS
- STEAK TARTARWith spicy yolk in the style of Sergi Roig (MR.SR)€47.50
- BLACK ANGUS STEAKCharcoal grilled and garnished 300g€62.90
- MOIXINA' STEAKRosemary and thyme butter€65.00
- SIRLOIN STEAK WITH RED SHRIMPGrilled Galician blond tenera with sea and mountain sauce€47.50
- SIRLOIN STEAK WITH CAFÉ DE PARISGrilled Galician blonde veal with Paris coffee sauce€47.50
- SIRLOIN STEAK WITH FOIEGrilled Galician blonde tenera with foie gras and P.X. sauce.€50.50
- KID MELLOWKid's meat in its own juice with wine reduction€43.50
- BULL HAIROxtail in its juice€48.00
- PORK RIBSIberian Duroc pork baked at low temperature€39.00
- FRENCH RACK OF LAMBFrench rack of baked lamb€53.50
- BEEF STEAKCharcoal grilled matured for 41 days, 800g€98.20
- CHULETA DE MAGRET DE PATOChuleta para preparar en su mesa con piedra caliente acompañada de salsa de higos con ratafia€37.00
OUR DESSERTS
- DESSERT CARTPresented by the staff€15.00
OUR BREAD
PAYÉS BREADSourdough€6.20
