GROUP MENU

MENU 2

65 per diner, tax incl.

TASTING
- Tray of hand-cut Iberian ham - Lobster croquette with creamy basil (2uni) - Puff pastry voulevant with octopus salad (2uni)
ENTRANCE
Farcellet of oxtail with morel mushroom cream
MAIN TO CHOOSE FROM
-Codfish with chanfaina (chanfaina) -Baked sea bass with baker potatoes -Galician beef sirloin grilled over charcoal with garnish -Meloso de cabrito en lingote with its juice reduced in wine
DESSERTS TO CHOOSE
Mojito ice-cream sorbet Hazelnut cream-filled crepes
PAYÉS BREAD
CHOICE OF BEVERAGES
Costers del Segre A.O. red wine, Rioja A.O. red wine, Rueda A.O. white wine, beer, water or soft drink.
COFFEE CHOICE
Coffee, tea or infusion