GROUP MENU

MENU 1

58 per diner, tax incl.
  • TASTING

    - Crunchy egg yolk and truffle ravioli (1 pc.) - Stew croquette (1uni.) - Assortment of national sausages - National semi-cured cheese
  • MAIN TO CHOOSE FROM

    - Crunchy egg yolk and truffle ravioli (1 pc.) - Stew croquette (1uni.) - Assortment of national sausages - National semi-cured cheese
  • CHOICE OF DESSERT

    - Mojito ice cream sorbet - Apple and milk cream tatin
  • BEVERAGES (Repetitions separately)

    Red wine DO Rioja, White wine DO Rueda, Beer, water or soft drink
  • EXTRA

    - Bread from the farmhouse (sourdough) - Coffee, tea or infusion

MENU 2

65 per diner, tax incl.
  • TASTING

    - Tray of hand-cut Iberian ham - Lobster croquette with creamy basil (2uni) - Puff pastry voulevant with octopus salad (2uni)
  • ENTRANCE

    Farcellet of oxtail with morel mushroom cream
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